I managed to escape to the UK over Christmas and New Year, and thoroughly enjoyed catching up with family and friends. I was especially pleased that my wee sister, Annie, had kindly given birth a month before her due date, which meant that nephew Ralph and I could become acquainted: he’s a real cutie, and he didn’t seem to mind spending Christmas in the house with a bunch of rowdy, noisy, whisky-fuelled so-called adults. Looks like he’s going to fit in just fine.
A night out with long-lost University pals on the eve of my flying back to India created the pinnacle of my accumulated festive hangover, and resulted in a frenzied and haphazard packing disaster the next day, leading to overloaded suitcases, the threat of an excess baggage charge (smiling sweetly got me off the hook, surprisingly), enforced Bloody Marys by sympathetic cabin crew, and my leaving critical items behind (thanks, Cat, for the emergency FedEx package, and also for doing the dishes and clearing out my fridge – I owe you one). So, instead of arriving in India refreshed and recharged, I started my 2013 in Delhi with a foggy brain, a picked liver and a whisky problem: the problem being, I didn’t buy any Balvenie in duty free. I’m also sans haggis, as nobody says, so I have some other good pals working out a naughty scheme to courier an illegal supply past the pesky customs bureaucrats in time for Burns’ Night.
I’ve spent the last week engaged in an amusing (for me, anyway) stand-off with the grumpy security guard in my apartment block. Every second day he says to me “Happy New Year…gift?” and I pretend I have no idea what he’s on about. He obviously wants a large tip, but he’s not blooming getting one, the cheeky monkey. He does bugger all apart from some sleazy gazing and, besides, I’ve already contributed to the organised staff tip funds for Diwali, Christmas and other festivals. Maybe I’m a being a bit mean, but I do enjoy saying “oh, do you have a gift for me?” and stretching out my hand in mock anticipation, just to see his bemused face.
Dinner in a Delhi home
Despite the over-indulgences of the festive period I, along with my UK-based ‘client boss’ (let’s call him James), was pleased to accept an invitation to dine in the home of a colleague on Friday night. We’ll call her Ritika. Ritika has a husband and a young son, and she has often spoken of her mother living with the family in their apartment; we looked forward to the promise of her mum’s wonderful butter chicken. So, off we went on Friday night to Ritika’s family’s apartment in north Delhi. I remembered to bring my last back-up tin of Edinburgh Rock (I had read that one should bring a small token gift when invited to dinner), and a quick roadside stop for some flowers – and so that our driver could have a pee, of course – ensured we were fully prepared. Finding the apartment was a problem, given that Ritika had looked at me blankly when, earlier that day, I had opened Google Maps and asked her to show me where she lived. Zooming in on the map, I couldn’t see any street names (there aren’t any in her area, she told me), and this further supported my growing realisation that Indians have absolutely no familiarity with maps – navigating here is done by landmarks alone. A bit like in Ireland, I guess (“just head down that road towards O’Reilly’s pub, turn right at the tree, and if you get to a phone box you’ve gone too far”. That sort of thing). It took 7 phone calls between our driver and Ritika to finally reach our destination.
Ritika welcomed us into her apartment, and introduced us to her husband, son, and mother, and then busied herself fetching drinks. Kingfisher beer: hurrah! So, it wasn’t going to be a dry night after all. Almost immediately upon arrival, we were tucking into a plate of boned lamb pieces spiced with coriander and chilli, along with some wee, soft potato patties which had been fried and served with a chilli, coriander and mint dip. Yum. Things were looking good, and it was only about 7.30pm. When the plate was licked clean, we were brought crisps, pistachios, and more Kingfisher beer, and we chatted happily with Ritika’s husband about banking and cricket. OK, James conversed enthusiastically while I tried, unsuccessfully, to steer the conversation onto Bollywood dancing and the price of handbags. James texted me from the loo to warn me of the lack of loo paper – I’m not sure what he thought I would be able to do with that information, other than study the bathroom while I drip-dried, wondering how ladies usually completed their visit. There was no apparent botty-hose, so I can only assume that one of the plastic buckets in the adjacent open shower would be filled with water and this then splashed upwards in order to ‘cleanse’. But you’d still need to drip-dry! I don’t understand it, and I didn’t try it. Drip-drying works just fine if you have to do it.
An hour and a half later, we were still chatting, drinking beer and, by this stage, James and I had completely demolished the crisp and nuts – we’d assumed earlier that the lamb dish was a rather tasty starter, and our tummies were eagerly anticipating more scrumptiousness which didn’t look likely to materialise at this late stage. Finally about 2 hours after our ‘starter’, and probably after our stomach-rumbling became deafening, Ritika called her mother to fire up the gas and serve the butter chicken. Hallelujah! We sat at the table, and Mum brought out various mouth-watering dishes, including a veritable production-line of freshly-made chapatis, which we attempted to tear and eat using the one-handed method – eating with your left hand is considered slightly offensive, as this is the hand which is used for, ahem, ablutions. The famous butter chicken was superb, as were the accompanying dishes, and our only regret was having stuffed so many pistachios down our throats earlier on.
But here’s the weird thing: aside from a very polite introduction at the beginning of the evening, Ratika’s mum didn’t sit with us, eat with us or chat with us at any point during the evening; it was almost as if she was assuming the position of hired help, and it seemed really odd. Even more oddly, on my way to and from the loo, I noticed an old-ish man sitting in an adjacent room. Ritika had never mentioned her father, and we were not introduced to him at any point during the evening! She happily pointed him out in her wedding photographs (sadly, trawling the albums with visitors is not just a British affliction), but why we would not have had at least a brief introductory ‘hello’ is something I really don’t understand. And had mum and dad eaten earlier, or would they eat later on? Hmmmm. Very strange, but perhaps this is the norm over here. We must have finished dinner (cardamom-infused rice pudding and an amazing sweet red carrot dish were the final treats) at about 10.30pm. At home, this would be when we would all flop into some comfy chairs and start attacking the port and whisky, but in India, this is when visitors say goodbye to their hosts. To be honest, I was still feeling a little weirded-out by the whole silent-dad-alone-in-another-room thing, so I was quite happy to leave. Besides, I wanted a fag.
Heading back down the road to Gurgaon took ages, as the Friday night traffic cops had erected multiple road-blocks to check for drunk drivers. It got me wondering what the criteria might be for pulling over a driver: in the UK, if you drive erratically a policeman might reasonably assume there was a good chance you were under the influence. Here, you probably get stopped if you are driving at a steady speed and in a straight line.
Fun and fireworks in Chandni Chowk
I’d seen Chandni Chowk, the famous market in Old Delhi, a couple of times on early-morning cycling tours, but I hadn’t been back to explore it properly. I finally went back on Saturday with Agnes and Ben (the hosts of the upcoming Burns’ Supper) as Ben desperately wanted to buy some fireworks for the party. Chandni Chowk apparently means ‘moonlit square’, but I have no idea why! It’s a maze of crazy little streets, each one comprising rows of ramshackle, run-down little shops specialising in various wares. There are literally hundreds of fabric shops, accessories stalls, electrical goods’ stalls, junk shops…you name it. Outside on the streets, it seems that anyone with a skill to sell will claim a few square feet of pavement and set up a business. I saw a man sitting on the ground with a little hand-operated sewing machine busying himself with minor garment repairs, and a guy with excellent ‘Ming the Merciless’ eyebrows providing old-fashioned gentlemen’s cut-throat shaves for those who fancied an outdoor barber’s experience. I tried to persuade Ben to let Ming have a go at fashioning his beard into a ‘George Michael’ for my amusement, but he didn’t fancy it (and neither did Agnes, Ben’s girlfriend). We rode on the cycle rickshaws and tipped the drivers handsomely, mainly because we felt sorry for these skinny Indians having to ferry around ‘large-boned’ westerners. One rickshaw driver got his own back by making sure he hit every pothole in Old Delhi, each time ricocheting my head off an iron bar on the roof. Ow.
We got lost in the fabric markets, ending up in what looked like an opium den (it wasn’t, but it smelt like it….not that I’ve ever been in an opium den), and ooh-ed and ahh-ed our way round the fabulous spice market, coming away with packages of dried spices and teas, and some killer chillis which might just melt your internal organs. I’m considering whose tea I will put them in at work; there are a few annoying candidates who might just get this special treat.
At one point we thought we were heading into the middle of a protest march (there have been many in recent weeks which have been well-publicised globally), but it was actually a parade for Lohri – the bonfire festival – where the folks of northern India celebrate the harvesting of winter crops. I have lost count of the number of festivals and holidays they have over here – there seems to be one every couple of weeks! They are always colourful and noisy, though, so right up my street.
We ate some amazing samosas from the street-sellers (and can report no subsequent intestinal disturbances), and argued with stall-holders who wouldn’t barter with us. Boring! We even found the dodgy fireworks – a large bagload of ‘Cock’ goods for about £12 – I’d have paid £12 just for the branded bag.
I’m now just worried about the haggis. My friends in Scotland have reported, via an Indian pal who has tried previously a similar illegal import of haggis, that there is little chance of success, and that I will probably end up with a rancid bag of grot. However, given that the majority of attendees at said Burns’ Supper will be English, and most think that haggis is indeed a rancid bag of grot, I’m sure it will go down a treat.